Heidi Baci Wikipedia Alter: She is widely recognized as a culinary sensation, and is a multifaceted talent in Nigeria’s vibrant culinary scene.
Renowned as a chef, restaurateur, and actress, she has solidified her name in the culinary world, earning prestigious accolades and breaking records.
Notably, she made history by clinching the Guinness World Record for marathon cooking (Cook-athon), an astounding feat clocking an impressive 93 hours and 11 minutes.
This achievement not only showcased her culinary prowess but also set a new benchmark, surpassing the previous record held by Indian chef Lata Tondon, making her a trailblazer in the culinary world.
In addition to her remarkable Guinness World Record, Hilda Baci demonstrated her culinary mastery by triumphing in the Jollof Faceoff competition in August 2021, further establishing her reputation as a culinary luminary.
Her passion for food, coupled with her dedication and talent, has elevated her to a celebrated status in the culinary industry, making her a respected figure both nationally and internationally.
Heidi Baci Wikipedia Alter
Hilda Baci, often referred to as a culinary marvel, made headlines in March 2023 when she announced her ambitious endeavor: to break the Guinness World Record for the longest cooking marathon.
This challenging feat had previously been held by Lata Tondon, whose marathon cooking session lasted for 87 hours and 45 minutes in 2019.
Baci’s record-breaking “Cook-a-thon” journey commenced on May 11, 2023.
After tirelessly cooking for an astounding 87 hours and 50 minutes, she surpassed the previous record holder.
However, her determination didn’t stop there.
Originally aiming for 96 hours, Baci extended her goal to an incredible 100 hours, showcasing her unwavering commitment and resilience in the culinary arena.
While her achievements garnered significant attention, the Guinness World Records organization awaited the official evidence before confirming her record.
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Heidi Baci Family Origine
Hilda Effiong Bassey, known professionally as Hilda Baci, was born on September 20, 1996, in the Nsit Ubium Local Government Area of Akwa Ibom State, Nigeria.
Her journey into the culinary world was deeply influenced by her family, especially her mother, who served as a culinary chef.
This maternal inspiration sparked her passion for cooking.
Baci pursued higher education and graduated with a degree in sociology from Madonna University, situated in Okija, Anambra State.
Despite her academic background, her true calling emerged in the culinary arts.
She honed her skills through a dedicated culinary education program, embarking on a path that led her to remarkable achievements.
Beyond her personal accomplishments, Baci’s story exemplifies the importance of familial influence and the power of passion.