Ollie Dabbous Wikipedia And Age: How Old Is The Chef?

Is Ollie Dabbous Wikipedia page available? Let’s delve into the emerging chef’s personal and professional life and unravel the facts, capturing widespread attention.

Ollie Dabbous is a famous British chef. After quietly honing his craft in some of the world’s best kitchens, the chef exploded onto the London food scene establishing an eponymous restaurant in 2012.

Dabbous wanted to be a chef as a child. He dreamt of being a professional since he was six. Likewise, he began cooking as a kitchen hand in Florence when he was fifteen years old.

Ollie also served at Kensington Place for Rowley Leigh. Similarly, he spent many years working with Raymond Blanc at Le Manoir aux Quat’ Saisons. His experience at the place most profoundly influenced his cooking

While his latest professional endeavors are easily accessible, many questions if Ollie Dabbous Wikipedia page is available.

Discover more about Ollie Dabbous Wikipedia and his latest updates.

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Ollie Dabbous Wikipedia And Age: How Old Is The Chef?

Of all the aspiring chefs working in Michelin-starred restaurants across London today, only a handful have generated such hype, buzz, and respect as Ollie Dabbous.

Dabbous’s cooking style represents the perfect example of how minimalist presentation, deftness of touch, and a mastery of skills and techniques can merge to create world-class plates of unique dishes.

However, the journey Dabbous’s reached today has taken a lot of graft, determination, and grit. This all began as he was old enough to get into a restaurant kitchen scene in London. To his passion for cooking, the British chef says:

I became a chef simply cause I loved eating. I think many people are good at certain things but cooking is something that I picked up quite quickly.

So as soon as I was legally allowed to cook I got holiday jobs in several kitchens.

Reportedly, the talented chef is 39 years old as of this writing. 

However, Ollie struggled in other areas as he revealed that his family wasn’t particularly into food. However, his grandmother supported his dreams, being a good cook herself.

Ollie first opened his restaurant Dabbous in 2012 and received critical acclaim.
Soon, the kitchen became one of London’s busiest restaurants.

Moreover, the chef released his cookbook two years later, Also, he maintained the Michelin star until he closed in 2017 to start his new venture Hide.

Additionally, the chef has released several cookbooks and recipes, including Essential. He said: 

The food I prepare is entirely product-driven, taking the very best ingredients, highlighting those qualities in an organic and restrained manner.

Viewers can check out a signed copy of “Essential” the home cookbook by Ollie Dabbous. 

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Ollie Dabbous Restaurant Business And Career

Chef Ollie Dabbous opened one of the most ambitious culinary projects the city has ever seen, the restaurant Hide. The business showcases his iconic ingredient-led cooking in stunning surroundings.

Hide is a famous restaurant and bar, managed and opened by Hedonism Wines and Ollie Dabbous. Likewise, the place is set over three floors, flooded with natural daylight, and enjoying views across Green Park.

His other restaurant, Dabbous’ success catapulted the chef into the culinary spotlight. Also, since 2012, for four years, the tables at his restaurant were one of the hottest tickets in the capital.

Ollie launched two other restaurants Barnyard and Henrietta. However, he shut them all down in 2017 to completely focus his attention on Hide. The chef said:

The opportunity to collaborate on Hide saw several challenges and possibilities too compelling to deny.

I have the same hunger now as I did when I first put on an apron, and look forward to creating a thriving business, sustainably operated and enjoyed by everyone.

Ollie was also approached by Yevgeny Chichvarkin to see if the chef would be interested in working on one of the biggest restaurant projects London had seen for years. Chichvarkin serves as the owner of Hedonism Wines in Mayfair. 

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